Elizabeth’s Sangria

Best surprise of the 7/19 Underground Kitchen: Elizabeth’s amazing sangria.  As you can see from the photo, it didn’t last long.  By popular demand, she sent us the recipe:

To make the sangria (very imprecise recipe):
Bottle of white wine or cabernet
Lime/lemon concentrate
Frozen Fruit bag (peaches, strawberries, grapes cut into smaller pieces)
Cut up fresh limes, apples, oranges, blueberries, whatever
Lemon lime soda (I used diet)
Vodka (if you want kick)
Fresh mint (optional)

I used about a 50/50 mix of wine to soda, about a cup of vodka, and a heavy splash of the concentrate.

(P.S. we predict that invites for the next Underground Kitchen will go out this week… so sign up now to make sure you get the invite!)


Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: