Grilled Asparagus Spears and Prosciutto with Honey-Mint-Goat Cheese Spread

Asparagus before grilling

GRILLED ASPARAGUS SPEARS and PROSCIUTTO with HONEY-MINT-GOAT CHEESE SPREAD

1 bunch of asparagus for 2 people
1 10 oz. brick of goat cheese
1/4 cup chopped fresh mint
1/8 cup honey

For asparagus:

  1. Hold asparagus in hand and bend stalks until they break naturally. The tip and stalk that stays with it is what you want to cook and eat.
  2. Toss asparagus in oil, salt and pepper.
  3. Grill on medium high heat until crisp tender about 2-3 minutes with several turns.
  4. Cut prosciutto lengthwise into three strips per piece.
  5. Cool asparagus.
  6. Tie asparagus with length of prosciutto in bundles of three stalks.

For cheese spread:

  1. Mix cheese, mint, and honey in a bowl.
  2. Chill and serve with asparagus.
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One Response to “Grilled Asparagus Spears and Prosciutto with Honey-Mint-Goat Cheese Spread”

  1. chumpman Says:

    This is an interesting recipe. I always wondered what recipe can I do with asparagus. Now I got it! Great post!

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