Best surprise of the 7/19 Underground Kitchen: Elizabeth’s amazing sangria. As you can see from the photo, it didn’t last long. By popular demand, she sent us the recipe:
To make the sangria (very imprecise recipe):
Bottle of white wine or cabernet
Lime/lemon concentrate
Frozen Fruit bag (peaches, strawberries, grapes cut into smaller pieces)
Cut up fresh limes, apples, oranges, blueberries, whatever
Lemon lime soda (I used diet)
Vodka (if you want kick)
Fresh mint (optional)I used about a 50/50 mix of wine to soda, about a cup of vodka, and a heavy splash of the concentrate.
(P.S. we predict that invites for the next Underground Kitchen will go out this week… so sign up now to make sure you get the invite!)
